Value
Samosa is a deep-fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Value+
Aloo Tikki is a crispy stuffed patty made with boiled potatoes, aromatic spices and herbs.
Deluxe
Deep-fried potato dumpling placed inside a bread bun along with crispy fried green chilies, served with dry red garlic chutney.
Deluxe
Spicy, tangy and sweet potato filling inside a bun with diced onions, peanuts and fried thin noodle bits.
Value+
Spicy mashed vegetable dish topped with a dollop of butter, coriander and a squeeze of lime served piping hot with crusty pan-fried bread, diced red onions.
Value+
Spiced Indian chickpea-battered fritters filled with veggies and spices
Value
Pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
Premium
Indian crepes made with split yellow lentils and spices filled with paneer, peas and raisins.
Premium
Crispy fried paneer/gobhi tossed in a spicy flavorful blend of masalas.
Value
Crunchy fried thins topped with lip-smacking chutneys, veggies and yoghurt.
Value+
Samosas served with spice chana (chickpeas) and dollops of yoghurt and chutney.
Deluxe
Aloo Tikki is a crispy stuffed potato patty. In its chaat version, we serve it with chickpeas, tamarind and mint chutneys, crispy flavourful crisps, and, fresh yoghurt.
Value
Tangy tamarind flavoured blend of puffed rice with chopped onion and tomatoes served with a blend of peanuts and spiced crisps.
Value+
Papdis filled with boiled potatoes, onions, sweet yoghurt and chutneys topped with sev and masala.
Value+
Also known as Fuchka, Gupchup & Golgappa filled with boiled potatoes, chickpeas and sweet & spiced tangy water.
Deluxe
Fried spiced cabbage and carrot balls tossed in a hot soya sauce.
Deluxe
Fried potato fingers/Gobhi/Paneer tossed in a sesame honey chilli sauce.
Value
Chinese inspired dish where cooked noodles are stir fried with vegetables and spices.
Value+
Traditional fried rice with an Indian twist.
Value+
Marinated cottage cheese cooked in a spicy creamy base.
Value+
Popular dish prepared with tomatoes, nuts, onions, spices & yoghurt or cream.
Value+
Peas and Cottage cheese cooked in a tomato-based sauce spiced with garam masala.
Value+
Combination of cottage cheese, capsicum, tomato, onion and traditional Indian spices.
Deluxe
Cottage cheese cooked in a thick paste made from pureed spinach, ginger, garlic, and tomatoes.
Premium
Succulent Plant-based vegetarian chicken chunks marinated overnight and cooked in a creamy tomatoey sauce.
Value
Popular North Indian curry made with chickpea flour, sour yoghurt and spices with vegetable fitters.
Deluxe
Rich Mughlai dish of soft succulent cottage cheese and onions in a spicy gravy.
Premium
Fried balls (koftas) made of potato and paneer served in a creamy and spiced tomato-based curry
Value
Fried pieces of eggplant cooked in spiced yoghurt and tomato paste.
Value+
Pan-fried baby eggplants cooked with Indian masala filling and a tangy tomato gravy
Premium
Soya sticks marinated with tandoori masala, grilled and served in a bhuna masala sauce
Value
Flavoured infused lentils cooked overnight on slow flame.
Value
Chickpeas prepared in an aromatic blend of herbs and spices.
Value
Popular creamy lentil dish topped with chopped tomatoes, onions, smokey hot ghee, herbs and spices.
Value+
Kidney beans soaked, cooked & then simmered with onions, tomatoes & Indian spices.
Value
Dry potatoes cooked in cumin & authentic spices.
Value
Potatoes and Peas cooked in a tangy tomato sauce.
Value+
Assorted vegetables with dry fruits simmered in a smooth gravy.
Value
Potatoes and Cauliflower cooked with onions, tomatoes and spices.
Value+
Assorted selection of vegetables cooked with chunks of paneer in traditional Indian spices.
Value
Flat Whole-wheat bread.
Value+
Butter/Chilli/Garlic
Value
Rice cooked gently with aromatic spices.
Value+
Plain/Mix herbs/Garlic
Value+
Rice cooked gently with aromatic spices and veggies.
Premium
A fragrant combination of rice, vegetables and paneer infused with Indian spices.
Value
Deep fried cottage cheese balls cooked in sugar syrup.
Value+
Soft cottage cheese balls immersed in chilled creamy saffron milk.
Value
Dumplings made of cottage cheese and semolina dough, cooked in light syrup made of sugar.
Deluxe
Traditional dessert made with Indian cottage cheese filled with a mixture of nuts such as almonds and pistachios, green cardamom powder & saffron.
Value+
Rice pudding made from slow-cooked rice, milk, and sugar, flavoured with saffron, cardamom, raisins & nuts.
No Garlic/Onion/Root Vegetables food available. Can be customised as per requirement.
Important to Note:
At The Big Indian Chef, we try to maintain standard levels of salt, sugar, spices, chilies, etc. For any variation, please do inform us at ordering stage.
During catering we do undertake live counters of certain dishes. Please inform at ordering stage.
The Menu may change due to non-availability of seasonal inputs or specialized chefs. Our team members would offer substitutes , after prior consultation with you.
Upon delivery, please keep the food in a refrigerator/freezer and warm/re-heat it as per recommendations made by us before serving the food.
The Big Indian Chef's liability is limited to the point of food handover/delivery. Please do not consume an item if there is any doubt or a quality issue.